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Organic tomato juice contains more phenolic components than juice from conventionally grown crops, according to a new study published in the journal Food Chemistry.
Organic Tomato Juice Contains More Beneficial Phenolic Components Than Juice from Conventionally Grown Crops
Seeded on Fri Sep 30, 2011 6:10 PM EDT
Article Source: Science Daily- Enjoy this article? Help vote it up the 'Vine.
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